So, it happened like this: Brooklyn and I were making waffles for dinner. (yes, we were desperate… scraping the bottom of the barrel, so to speak!) Whenever I make waffles, I double the recipe. This generally gives us a few leftover to pop in the toaster for breakfast the next day.
On this day, I made the mistake of quadrupling the oil in the recipe, while everything else was doubled. It wasn’t until I was putting the first batch in the waffle iron that I discovered what had happened. The only way to save it is to quadruple everything! So we had a mega-ton of waffles. This picture isn’t even all of the leftovers. We ended up with 3 large ziploc bags stuffed full of them. The kids are so sick of waffles, I’m afraid they will still end up going to waste!!